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The World Health Organization (WHO) defines vaccine hesitancy as the, Delay in acceptance or refusal of vaccines despite availability of vaccination servi

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The World Health Organization (WHO) defines vaccine hesitancy as the, “Delay in acceptance or refusal of vaccines despite availability of vaccination services.” It has been reported in more than 90% of countries in the world.” In many areas, immunization for measles, a vaccine-preventable disease that was largely eliminated following widespread use of the measles-mumps-rubella (MMR) … Read more

Prolonging Shelf Life: What techniques or technologies can be implemented to delay spoilage and ensure that food and beverages reach consumers in optimal c

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Prolonging Shelf Life: What techniques or technologies can be implemented to delay spoilage and ensure that food and beverages reach consumers in optimal condition? Think about options such as improved packaging, temperature control, or chemical preservation. Post-Spoilage Strategies: When food and beverages spoil or pass their expiration dates, managers are faced with decisions about what … Read more