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What are the two factors that specifically affect the viscosity of magma in a volcano that we looked at in this lab?

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  1. Which has a higher viscosity, water or corn syrup?

 

  1. What effect did heating and cooling have on the viscosity of corn syrup?

 

  1. What are the two factors that affected viscosity in today’s lab?

 

  1. What are the two factors that specifically affect the viscosity of magma in a volcano that we looked at in this lab?  What is one factor that affects the viscosity of magma in a volcano that we didn’t look at?