Evaluate the challenge of diverse cultural values and norms in hospitality foodservice and hotel management.

Current issue

Objectives: Evaluate the challenge of diverse cultural values and norms in hospitality foodservice and hotel management.

Find a current issue, write a one page summary page, and a half page reflection section (including at least 4 comment sentences)

one page summary of a current article or issue you have researched, read, or listened. These international issues must be hospitality related (hotel, restaurant, or casino) and reflect to the objectives of the week (PowerPoint chapter lecture notes ch 3). It is important to provide your comments. Please cite the reference (link)where you obtained the information.

Current issue

Objectives: Compare democratic and authoritarian political systems as related to international hotel and restaurant industry.

Find a current issue, write a one page summary page and a half page reflection section (including at least 4 comment sentences)